Pririe: Maret 2010

Sabtu, 27 Maret 2010

[Y530.Ebook] Free Ebook Samnium and the Samnites, by E. T. Salmon

Free Ebook Samnium and the Samnites, by E. T. Salmon

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Samnium and the Samnites, by E. T. Salmon

Free Ebook Samnium and the Samnites, by E. T. Salmon

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Rome engulfed first her near neighbours, then Italy and finally much of the known world. Her expansion was so successful that the history and culture of her main rivals, the Samnites, is too often overlooked. The author describes Samnium and the language of the Samnites, then reconstructs their culture, religion, economy and governmental system. Professor Salmon discusses their policy in Italy and their relations with Rome. The subsequent description of the three Samnite Wars and the Pyrrhic War critically reinterprets the principally Roman evidence for the military history of Roman Italy. Professor Salmon presents evidence about Samnium in the political organisation and civilisation of Roman Italy, and includes an important discussion of the Social War from the Italian point of view rather than from the purely Roman viewpoint. Originally published in 1967, much of the evidence collected and interpreted by Professor Salmon in this study - involving art, archeaology, topography and literary sources - was not generally accessible at the time. A fresh insight was offered into the history of Republican Rome as well as Samnium itself.

Sales Rank: #2830454 in Books
Published on: 2010-02-25
Original language: English
Number of items: 1
Dimensions: 9.02" h x 1.06" w x 5.98" l, 1.51 pounds
Binding: Paperback
472 pages

About the Author
CLEVELAND SALMON is an architect and maintains a private practice in Antioch, Tennessee. In private practice he specializes in affordable, energy-efficient design, with completed works in Jamaica, St. Croix (U.S. Virgin Islands), and North America. Mr. Salmon studied architecture at the University of Technology (formerly the College of Arts, Science, and Technology) in Kingston, Jamaica, and at Howard University in Washington, D.C.

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11 of 11 people found the following review helpful.
An important work
By Michael Taylor
Salmon's book was a pivotal study of classical Italy, as it focused not on the Romans, but on one of the separate ethnic groups to occupy the penninsula: the Samnites. The Samnites were Oscan speaking pastoralists who occupied the highlands of the Appinnine Mountains, and proved to be the most pugnacious opponents of Rome. Salmon devotes the first half of the book to a discussion of Samnite language, culture and society, and the second half to a detailed account of the Samnite Wars. He also discusses the Samnite role in the Social and Sullan wars. An important text to a student of the Roman Republic.

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Jumat, 26 Maret 2010

[C883.Ebook] Download Ebook Soyala, by T.M. Hobbs

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She called him Tender Spirit, because he was kind to her, for she knew not his true name. In fact, Beth named them all, the entire band of young Indian men who took her from her home.

As she watched them, she found their characters and mannerisms interesting, and it occupied her mind giving each of them names. This kept her from dwelling on the worst and helped her keep her mind off the pain--the pain of the wound she received when the bullet from one of their guns tore through the tender flesh of her thigh.

Beth wondered what had happened to her brother, Tom, back at their cabin, their home where they had taken care of each other since the death of their parents over a year ago. Why had he not tried to stop them was her question, as she struggled to keep her fear, and the agony she was in hidden away.

Where she was being taken and why, would soon be revealed. The man she called Tender Spirit, whom she came to know by his true name, Kiyiya, had taken her hoping she could bring happiness to his mother, Helaku. With Kiyiya's sister having been lost to death, he wanted Beth to help lessen that loss, or at least this is what Beth was led to believe.

But for Beth, seeing Kiyiya as a brother was never truly an option. She knew when she first looked into his black eyes that she would never be the same.

Sales Rank: #471651 in eBooks
Published on: 2012-06-12
Released on: 2012-06-12
Format: Kindle eBook

About the Author
T.M. Hobbs lives in a small town in Northeast Texas, with her husband, son, and the sweetest cat that has ever graced the Earth. She has always enjoyed reading stories filled with romance, adventure, fantasy, and mystery. In recent years, however, she has taken these passions to a new height in discovering her own voice through writing fiction.

This challenge began for her several years ago when she took a huge step and nervously joined an online group of young writers, who had the same passion she did for exploring other possible plots for their favorite stories. She had almost completed her first lengthy such project and felt she needed to find a place where others could enjoy reading it as well.

When that project ended at approximately 110,000 words, she knew she could do more and searched for a way to put her talent and love of writing into motion for a more beneficial means.

For her, writing is a way of traveling to places and times that would otherwise be impossible to touch and feel. She has found the ability to create new characters and form their lives rewarding, and it brings her a feeling of accomplishment.

Through writing, she has found that she not only feels better about herself, she also has a great sense of satisfaction knowing that she has created something that someone else can enjoy.
For this author, romance is a fundamental component in what she enjoys writing. Whether it is the Native American captive tale or a historical novel set on the rolling, misty moors in 18th century England, she loves sharing the world she has created with others.

T.M. Hobbs has had the good fortune of having several of her short stories and novels published. She has worked with Books To Go Now and Gypsy Shadow Publishing, to name a few.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Intriging
By Diana blosser
Soyala was another interesting Indian novel. I enjoy any Indian book I can find to read, and the different authors are all so very talented. I enjoy reading and learning about the Indian way ,s. I have read many different stories and I never read one I find,t love. Thank you .

0 of 0 people found the following review helpful.
Sweet story
By Deb
This is a sweet story that doesn't have any violence, or bloody murder...what a relief! It also includes tolerance of people with different colored skin. Beth accepts her situation with a calmness that is almost unbelievable. Part of me believed it was the time she lived in; part thought her parentless situation and the reason she was brought to the camp (to be a daughter to someone who lost one) helped her accept her new family more readily. Their simple acceptance of her was amazing, considering what white men have done to Native Americans.

This was just a refreshing, romantic book-I won't rehash the plot, since the blurb already does a good job. My only complaint is that, like every other Kindle book I've read, contains errors. My mother was a college English professor and I monitored in English. It bothers me when I see elementary grammatical errors detract from such a lovely story!

1 of 1 people found the following review helpful.
Time of Winter In My Soul
By Beth Nolan
I liked this book ,but it moved very slow for me.The plot of the book was un clear and the ending was short.

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Selasa, 23 Maret 2010

[M894.Ebook] Ebook Free Teaching Mathematical Reasoning in Secondary School Classrooms, by Karin Brodie

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Teaching Mathematical Reasoning in Secondary School Classrooms, by Karin Brodie

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Mathematical reasoning is a key aspect of curriculum reforms internationally. This book illustrates five South African teachers’ attempts to teach mathematical reasoning in their Grade 10 and 11 classrooms. There is focus on both research and practice.

Published on: 2014-09-07
Released on: 2014-09-07
Original language: English
Number of items: 1
Dimensions: 9.25" h x .55" w x 6.10" l, .75 pounds
Binding: Paperback
225 pages

Review

From the reviews:

“In her new book, Brodie surveys the methods and dilemmas involved in promoting mathematical reasoning among students who bring and have access to different kinds of resources for their mathematics learning. … Her book is crafted in such a way that it is while written primarily for mathematics educators, it also speaks eloquently to teachers through the case studies, and to policymakers through concise and coherent summaries.” (Victoria Hand, Educational Studies in Mathematics, Vol. 79, 2012)

“This book is timely and inspiring for teachers, researchers and teacher educators. … this book is a valuable resource. It contributes to our developing understanding of mathematical reasoning and the way in which mathematics tasks and the practices of teachers promote students’ mathematical reasoning. … The book provides a strong foundation for further research of learners’ mathematical reasoning and the teaching of mathematical reasoning and will inspire other mathematics teachers to research their practice.” (Colleen Vale, The International Journal on Mathematics Education, Vol. 44, 2012)

From the Back Cover

For too many students, mathematics consists of facts in a vacuum, to be memorized because the instructor says so, and to be forgotten when the course of study is completed. In this all-too-common scenario, young learners often miss the chance to develop skills―specifically, reasoning skills―that can serve them for a lifetime. The elegant pages of Teaching Mathematical Reasoning in Secondary School Classrooms propose a more positive solution by presenting a reasoning- and discussion-based approach to teaching mathematics, emphasizing the connections between ideas, or why math works. The teachers whose work forms the basis of the book create a powerful record of methods, interactions, and decisions (including dealing with challenges and impasses) involving this elusive topic. And because this approach shifts the locus of authority from the instructor to mathematics itself, students gain a system of knowledge that they can apply not only to discrete tasks relating to numbers, but also to the larger world of people and the humanities.

A sampling of the topics covered:

Whole-class discussion methods for teaching mathematics reasoning.

Learning mathematical reasoning through tasks.

Teaching mathematics using the five strands.

Classroom strategies for promoting mathematical reasoning.

Maximizing student contributions in the classroom.

Overcoming student resistance to mathematical conversations.

Teaching Mathematical Reasoning in Secondary School Classrooms makes a wealth of cutting-edge strategies available to mathematics teachers and teacher educators. This book is an invaluable resource for researchers in mathematics and curriculum reform and of great interest to teacher educators and teachers.

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Minggu, 21 Maret 2010

[Z824.Ebook] Free PDF Gjelina: Cooking from Venice, California, by Travis Lett

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Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.

Sales Rank: #6112 in Books
Published on: 2015-10-27
Released on: 2015-10-27
Original language: English
Number of items: 1
Dimensions: 11.00" h x 1.25" w x 7.75" l, 2.93 pounds
Binding: Hardcover
288 pages

About the Author
Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.

Most helpful customer reviews

100 of 105 people found the following review helpful.
Gjet this book!
By Robert E. Connoley
I'm cookbook-obsessive, and my stack from this season is literally over 2 feet high. I keep being disappointed by chef-driven books that use ridiculous ingredients in recipes that no normal person would do. Don't get me wrong, I love challenging and inspirational books, but quite frankly many of this genre of books is not inspirational because they aren't unique enough to warrant that title. But enough about the other books that I don't like.

I have never heard of Gjelina and so I have never eaten there (what's up with the crazy negative review - if you want every recipe, go get a job there). The narrative was interesting and entertaining. EVERY ingredient is accessible - there are a small handful of items that are seasonal or only going to found at your better markets, but in general, you'll be able to find the stuff or get a decent substitution. The recipes are doable and well-written for the average cook, but interesting enough for all levels to find exciting. And the photography is rich and lush. Lots and lots of recipes. A well done book!

52 of 54 people found the following review helpful.
One of the best cookbooks I own
By Kat L
This cookbook has absolutely blown me away. The photos are spectacular and the layout is thoughtful; almost all recipes occupy one page while the facing page is the corresponding photo, making the recipes simple to follow mid-cooking. The writing is concise and interesting, the recipes are explicit, there's a substantial range the flavors and dishes covered, and most importantly - the end results are amazing. [I've posted a list of the recipes at the end of my review.]

I have never been to Gjelina, nor had I even heard of it when I ordered the cookbook, but it seemed like the sort of food that I would enjoy - homemade pizza, pasta, roasted vegetables, delicious but not complicated desserts. I wasn't sure where to start, so this cookbook lay around my house for a while, but once I tried the chickpea kale stew, I was completely hooked. I cannot stop cooking dishes from this cookbook. Every recipe I have tried has been pure gold. Not fussy, not overly complicated, easy to source ingredients for, and incredibly enjoyable to eat. So far, I've made the chickpea stew (it works almost as nicely with canned chickpeas if you are feeling lazy), roasted cauliflower, charred Brussels sprouts with bacon, pomodoro sauce, pizza pomodoro, roasted chicken with braised kale, and the show-stopping chocolate tart.

Contents------
Condiments:
California Za'atar
Soffrito
Carrot top pistou
Mint-pomegranate pesto
Mint-pistachio pesto
Jalapeno-ginger-mint pesto
Broccoli rabe pesto
Charmoula
Horseradish gremolata
Parsley salsa verde
Chimichurri
Harissa
Green harissa
Bagna Cauda
Mojo de Ajo
Spiced yogurt
Buttermilk Creme Fraiche
Aioli (basic, black olive & anchovy, pimenton, smoked almond)
Romesco
Pomodoro Sauce
Smoky tomato butter
Tomato confit
Cherry tomato confit
Shallot confit
Garlic confit
Garlic chips & garlic oil
Crispy shallots & shallot oil
Roasted apple, rosemary, & black pepper mostarda
Pickled Fresno chilies
Pickled red onions
Pickled eggplant with anchovies and Fresno chile
Pickled turnips with Meyer lemon
Spicy sweet cucumbers
Preserved lemons
Fermented leeks
Giardiniera
Kimchee with Guajillo chile paste
Roasted or grilled red peppers
Grilled or toasted bread

Salads:
Mixed lettuce with yogurt dressing & warm croutons
Tuscan kale salad with fennel, radish & ricotta salata
Bloomsdale spinach salad with honey-garlic dressing, feta & pine nuts
Escarole & sunchoke salad with smoked almonds & preserved lemon
Arugula & radicchio salad with crispy shallots & shallot oi-sherry vinaigrette
Spicy herb salad with ginger-lime dressing
Smoked trout salad with grapefruit & avocado
Gems with Fuyu persimmon, pomegranate, crisp garlic & blue cheese dressing
Dandelion greens with lemon-anchovy dressing
Grilled kale with shallot-yogurt dressing & toasted hazelnuts
Grilled chicories with crispy fried eggs & bacon vinaigrette
Grilled escarole wedges with lemon-anchovy dressing & roasted peppers
Grilled red romaine with bagna cauda

Pizzas & Toasts:
Gjelina pizza dough (note: one of the few recipes that requires planning ahead at least 1 day)
Pizza pomodoro
Pizza pomodoro crudo
Pizza with spinach, feta & garlic confit
Pizza with nettles, raclette & Fresno chile
Pizza with mushrooms & truffle-studded goat cheese
Pizza with asparagus, sottocenere & sunny egg
Pizza with anchovies & roasted pepper
Pizza with guanciale, castelvetrano olives & Fresno chile
Pizza with bacon & radicchio
Pizza with lamb sausage & broccoli rabe
Eggplant caponata & burrata on toasted baguette
Mushroom toast
Smoked ocean trout rillettes & fermented leeks on rye toast
Chicken & duck liver pate with pickled beets & mustard greens on brioche toasts
Seared morcilla with roasted apple, rosemary & black pepper mostarda & chimichurri on toasted baguette

Vegetables:
Baby radishes with black olive & anchovy aioli
Sauteed green beans, smoked almonds, shallot confit & preserved lemon
Snap peas & tendrils with prosciutto, soffrito & mint
Pan-roasted romanesco with golden raisins, tahini & sumac
Seared okra, black olives, tomato confit, pine nuts & chile
Braised sweet corn, chile, cilantro, feta & lime
Braised spiced romano beans with yogurt & mint
Braised fava beans, lemon, black pepper, pecorino
Braised green chickpeas with pomegranate & feta
Roasted artichokes with Calabrian chile, anchovy & crispy shallots
Roasted fennel with orange & crushed red pepper flakes
Roasted cauliflower with garlic, parsley & vinegar
Roasted acorn squash with hazelnuts, brown butter & rosemary
Roasted beets with tops, herbed yogurt & horseradish
Roasted beets with avocado, orange, toasted hazelnuts & sherry vinegar
Roasted sunchokes with parsley salsa verse
Roasted purple potatoes with ailoli, horseradish, pickled red onion & dill
Roasted yams with honey, espelette & lime yogurt
Oven-roasted parsnips with hazelnut picada
Pan-roasted baby carrots, orange, cilantro, sesame & spiced yogurt
Pan-roasted baby turnips with their greens & chimichurri
Grilled jumbo asparagus with Gribiche & bottarga
Grilled eggplant, Mojo de Ajo &basil salsa verde
Grilled summer squash, Za'atar & cherry tomato confit
Grilled kabocha squash with mint-pomegranate peso
Grilled king Oyster mushrooms with tarragon butter
Grilled broccolini with garlic, crushed red pepper flakes & red wine vinegar
Potato, leek & chard gratin with taleggio
Charred Brussels sprouts with bacon & dates
Sweet potato hash

Pasta:
Spaghetti pomodoro
Spaghetti with anchovies, crushed red pepper flakes, garlic & oregano
Orecchiette with chicken hearts, turnip greens, pecorino & black pepper
Ricotta gnocchi with cherry tomato pomodoro
Squid ink chitarra with anchovies
Rye rages with sausage, mushrooms & fennel
Tuna & buckwheat-pasta gratin
Kabocha squash & goat cheese agnolotti with brown butter & walnut picada

Soups, stews & grains:
Vegetable stock
Fish stock
Chicken stock
Beef stock
Beef bone broth with greens & poached egg
Chicken & escarole soup with charmoula & lemon
Tomato, beet & carrot soup
Heirloom bean stew with barley & green harissa
Chickpea stew with tomato, tumeric, yogurt & harissa
Wild rice with chorizo, walnuts & pomegranate
Wheat berries with fennel broth
Farro with beet & mint yogurt
Farro piccolo cooked in pomodoro
Rustic corn grits with mushroom sugo & poached egg

Fish:
Oysters (5 different sauces)
Crudo (4 ways)
Grilled mackerel with ginger, garlic, lime & green onion
Whole grilled sea bream with green tomatoes, basil & mint
Sardines baked in tomato-pepper sauce
Striped bass stew with kohlrabi, fennel, saffron & pimenton aioli
Cioppino
Squid with lentils & salsa verde
Grilled octopus with braised balck-eyed peas
Mussels with chorizo & tomato confit
Razor clams seared in cast iron with parsley butter
Roasted prawns with garlic, parley, crushed red pepper flakes & lemon

Meat:
Rustic chicken & duck liver pate
Pork shoulder & duck liver pate with paprika & garlic
Chorizo
Lamb sausage
Blood sausage
Pork & fennel sausage with fava & cherry tomatoes
Meatballs braised in red wine & tomato
Pan-seared calf liver with leeks & red wine
Charred blade steak with green peppercorn & sherry pan sauce
Steaks with smoky tomato butter & cipollini
Slow-cooked lamb shoulder with orange, yogurt & herbs
Guajillo-glazed lamb ribs
Braised rabbit with black trumpet mushrooms & paprika
Roasted half chicken with smoky braised kale

Dessert:
Sorbets (Coconut, blackberry-ginger, raspberry-rose, and strawberry+Meyer lemon)
Gelato (Olive oil and ginger)
Butterscotch pots de Creme with Salted Caramel
Yogurt panna cotta with winter citrus
Strawberry-rhubarb polenta crisp
Blackberry, huckleberry & ginger pie
Chocolate tart
Kabocha, olive oil & bittersweet chocolate cake
Warm date cake with ginger gelato

50 of 55 people found the following review helpful.
and who generously shared all my favorite recipes in his book
By Cookbook connoisseur
I eat at Gjelina and Gjusta more often than I care to admit and have long anticipated the arrival of this book. My copy came on Tuesday and two days later I am serving the Chicken and Escarole Soup (page 231) to my family for dinner. Thank you to Travis who makes the most inspired veggie driven dishes in LA, and who generously shared all my favorite recipes in his book. I came by Gjusta today and you thoughtfully signed my book, so now it is even more precious to me. Can't wait for dinner tonight!

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Jumat, 19 Maret 2010

[H938.Ebook] Get Free Ebook Gamal Abdel Nasser: A Bibliography (Bibliographies of World Leaders), by Faysal Mikdadi

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Gamal Abdel Nasser arguably has had the greatest impact of any Middle Eastern leader of the twentieth century. His significance lies in his fostering of modern Pan-Arab thought, institutions, and policies, his transformation of Egypt from a feudal state under British protection to a developing industrial nation, and his contributions to third world politics. Despite his importance, however, the last thorough examination of Nasser's life and impact was published more than twenty years ago. Faysal Mikdadi's volume helps to draw together the writing on Nasser and to re-examine the origins of his thinking and the impact of his writings and policies.

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Sales Rank: #6688159 in Books
Published on: 1991-10-16
Original language: English
Number of items: 1
Dimensions: 9.21" h x .44" w x 6.14" l, .95 pounds
Binding: Hardcover
164 pages

About the Author

FAYSAL MIKDADI is General Secondary Adviser to the Wiltshire County Council in England. A freelance journalist and author, he earlier published Chateaux en Palestine, A Return: The Siege of Beirut and Tamra.

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Jumat, 12 Maret 2010

[K607.Ebook] PDF Ebook Roger Williams: Prophet of Liberty (Oxford Portraits) Hardcover May 10, 2001, by Edwin S. Gaustad

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Published on: 1605
Binding: Hardcover

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Minggu, 07 Maret 2010

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The Ralph Wiggum Book is an all–new book from the new series: The Simpsons Library of Wisdom.

There's more to Ralph than meets the eye. He might be that kid you feel like pointing towards and laughing at, but Ralph Wiggum has a 'special' way of disarming you with his completely off–kilter statements that always have the ring of truth about them. See the world through Ralph–coloured glasses as he muses on household pets, poetry, constellations, homemade gifts, hiding spots, sports, school, right and wrong, crime and punishment, love, leprechauns, wookies, wiggle puppies and a lot more non–booger and paste–related subjects.

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In The Simpsons Library of Wisdom, Matt Groening, the creator of 'The Simpsons', offers an ongoing series of portable and quotable books that will eliminate the need for all religions and philosophies, exalt man's role in the universe and make the world a better place ... sort of. No other television show in history has commented so freely and so humorously on modern times, and there seems to be no end in sight for the sharp satire and pointed parody that 'The Simpsons' serves up every night of the week all around the world.

Sales Rank: #413879 in Books
Brand: Groening, Matt (EDT)/ Morrison, Bill (EDT)
Published on: 2005-10-31
Released on: 2005-10-25
Original language: English
Number of items: 1
Dimensions: 6.25" h x .47" w x 5.50" l, .49 pounds
Binding: Hardcover
96 pages

About the Author

Matt Groening, the creator and executive producer of the Emmy� Award-winning series The Simpsons, as well as creator of the cartoon strip "Life in Hell" and the animated FOX television series Futurama, is the man responsible for bringing animation back to primetime and creating an immortal nuclear family. In addition, Groening formed Bongo Comics Group in 1993 and currently serves as publisher of The Simpsons Library of Wisdom, Simpsons Episode Guides, Simpsons Comics, Bart Simpson Comics, Radioactive Man Comics, Simpsons Comics Treasure Trove, the annual Bart Simpson's Treehouse of Horror, Futurama Comics and more than 36 comic compilations, as well as many instant classics including Bart Simpsons Guide to Life, The Simpsons Handbook and The Simpsons Uncensored Family Album.

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1 of 1 people found the following review helpful.
Funny and unexpected
By Cory L. Dudak
I bought this book for my girlfriend who is a big Ralph Wiggum fan. When it arrived, I was shocked to see what a thorough exploration of the character it was. I'm not saying it's all canon in terms of the show, as i saw some complaints that there was stuff in this book that wouldn't make sense to the Ralph character (such as his love for Lisa) due to them "breaking up" in a past episode, but come on, that's a hogwash complaint. The whole point of this book is to entertain, and it does so in spades, so it comes highly recommended. And this is coming from a huge 'The Simpsons' fan himself.

Oh, and by the way, my girlfriend loved it, too.

0 of 0 people found the following review helpful.
my 12yo has not enjoyed a book so much in years
By Amy McDonald
this book is smaller than I thought it would be but it was so jam packed full of information ,my 12yo has not enjoyed a book so much in years , we had to tag team reading it to him as he did not want to stop , it was so funny as well

1 of 1 people found the following review helpful.
This is Awsome
By Nicky
Hi, I'm Ralph and I'm 8 years old and when i grow up i want to be a principle, or a catapillar.

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Kamis, 04 Maret 2010

[X261.Ebook] Free Ebook Thrive: 30 Inspirational Rags-to-Riches Stories, by Jason Navallo

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Published on: 2015-04-23
Released on: 2015-04-23
Format: Kindle eBook

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2 of 2 people found the following review helpful.
Inspiring collection of personal triumphs
By Kitty Smith
I love stories of people who've gone from nothing to something and this collection puts a smile on my face every time I read one. The stories really motivate you to stay positive and work hard to get what you want out of life. The names are familiar, but their stories weren't, at least not to me. I knew about Arnold Schwarzenegger's background, but the stories about others, like Jerry Seinfield and Ellen DeGeneres, were new to me. Seeing Seinfield now, I just can't imagine him choking on stage like he did with his first stand up attempt. I would have probably quit but he never gave up. That's the theme of all the stories really. Never give up.

It's so easy to see people on TV or in movies and think oh well they've got it easy, they're rich and successful. But when I read their stories I realize they started out the same as I did, sometimes a lot worse off even. It's such an inspiring collection of personal triumphs, really enjoyed reading it!

1 of 1 people found the following review helpful.
`Everything we desire is within reach...So, read. Learn. Thrive.'
By Grady Harp
Brooklyn, NY author Jason Navallo is a career advisor for top-notch professionals worldwide. He gained his education from Baruch College's Zicklin School of Business (Bachelor of Business Administration) and serves as an advisor for Finance and Investments. Handsome as a movie star, his true passion is helping his fellowman to succeed, and hence his choice of subject for his books - a thorough though brief compendium on how to use your education to start your career as in DRIVEN TO SUCCEED. Or as Jason has decided for this book THRIVE, share the rags to riches stories of famous people from whom we all can learn.

As expected Jason offers as much useful challenge in his Introduction as the stories that fill this book. `Success is a lifelong pursuit. It is a journey that will take you through many ups and downs, twists and turns. If you are ambitious and want to achieve greatness, then this book is for you. Whether you're an entrepreneur promoting a product or service, an employee climbing the corporate ladder, or someone seeking motivation to reach new heights in your career and life, you are in the right place. In this book, you will uncover the rags-to-riches stories of thirty wealthy entrepreneurs, innovative businessmen, and famous artists. Although society admires their successes, their struggles to initially establish and build their careers are often overlooked. The truth is that through sheer will and determination, these people transformed their visions into realities. Nothing was handed to them, and, more importantly, they never gave up.'

The roster of people about whom we learn is staggeringly varied. To pick a few from the list Vin Diesel, John Grisham, Tyler Perry, Ellen DeGeneres, Henry Ford, Martha Stewart, Jerry Seinfeld, Stephen King, J.K. Rowling, John D. Rockefeller, Sr., and of course Oprah Winfrey to name but a few. The stories are written by Jason but show careful attention to research and detail. It makes for a very fascinating read and one that everyone will find as useful guidance. Grady Harp, May 15

1 of 1 people found the following review helpful.
This book is full of inspiration gems!
By Greg Hawod
Knowing the stories of great people from all walks of life is an effective way for one to learn different lessons in life. This is my main conclusion after reading this book. I cannot pinpoint what are the most important lessons I learned since it seemed that each story is unique from each other.

This book, as the subtitle states, is a collection of stories of different people. When this was offered to me by Jason, the author, I asked myself what are the possible lessons I can get from the people featured here. I had a bias towards famous business persons, statesmen; those people who are usually featured in biography books or who have their memoir. So when I read that there are people from entertainment industry, I was intrigued. I asked what could I get from them aside from seeing them show their skills in movies.

It turns that I learned a lot and was inspired by their stories. Now I will not look at the likes of Vin Diesel, Charlize Theron, Arnold Schwarzenegger and Ellen DeGeneres the same way I look at them in entertainment roles. Now I see them as people who have faced their problems with tenacity and relentless pursuit to attain their goals despite the many setbacks they encounter. All of these because of this book.

Moreover, this book, short as it may seemed based on the number of its pages, is full of inspiration. It is like a healthy salad full of nutrients in every bite you take.

I recommend that you read this book. It is short enough to finish but long enough to keep you inspired.

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Rabu, 03 Maret 2010

[K635.Ebook] Download PDF Coasts: Form, Process and Evolution, by Colin D. Woodroffe

Download PDF Coasts: Form, Process and Evolution, by Colin D. Woodroffe

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Coasts: Form, Process and Evolution, by Colin D. Woodroffe

Download PDF Coasts: Form, Process and Evolution, by Colin D. Woodroffe

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Coasts provides a necessary background in geomorphology for those studying coastal systems. It describes the landforms that occur on the coast, their responses to the processes that shape them, and the pattern of evolution that can be determined for different types of coasts over thousands of years. Numerous examples from around the world illustrate the variety of environments. Particular attention is paid to coastal morphodynamics; the co-adjustment of process and form, on rocky, reef, sandy, deltaic-estuarine and muddy coasts.

Sales Rank: #2208137 in Books
Published on: 2003-01-27
Original language: English
Number of items: 1
Dimensions: 9.72" h x 1.30" w x 6.85" l, 2.21 pounds
Binding: Paperback
640 pages

Most helpful customer reviews

3 of 4 people found the following review helpful.
coastal geomorphology
By Cemal Erdem Bekaroglu
In this comprehensive book, almost all subjects are discussed relating with the coastal evolution. If you are looking for a source in a geomorphological approach, this one most probably will satisfy you. Author designed his book into four major chapters. The first one consist of an extended introduction part including historical perspectives, geological background and coastal processes while in the second part there are some different coastal types (rocky, muddy, deltas etc..). The third part deals with the morphodynamic processes and the last part relates with the human activities and future coasts. However, it could has been better to explain Quaternary sea level changes and seismic/aseismic events effecting direclty the coastal evolution in detail. Nevertheless, the book was well-written, understandable easily, and based on huge literature.

0 of 0 people found the following review helpful.
Five Stars
By XIN SHAN
so good. 80% new

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